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Alkaline Key Lime Pie Recipe – Two Ways

Dr. Sebi key lime pie recipe

Who doesn’t want a zesty sweet tangy key lime pie! I mean, just thinking about it just wanna make you drool. Well, I finally made an alkaline key lime pie after days of planning, yay!

You can make this particular key lime recipe in a variety of ways. And also with a handful of substitutes, in case you don’t find some. You can just get creative, maybe replace coconut milk with oil or walnuts with pecan, sea moss with avocado.

Being alkaline and without any eggs, it’s great to see that this pie sets good.

What You’ll Need to make Alkaline Key Lime Pie

vegan plant based key lime pie
  • You’ll need 5 to 7 key limes for this recipe. Try to choose ripened limes that give enough juice when squeezed. Learn how I did it here. 5 key limes should give you about 8 tablespoon of juice. You can have 1 or 2 extra key limes for the zest afterwards.
  • We will use walnuts and coconut flakes for the crust. If you don’t like walnuts, it’s okay to use pecans too.
  • For the filling, we will need 2 Avocado or one large one, 2 Cup Walnuts of walnuts, half a cup of coconut oil and some approved sweeteners such as agave syrup.
  • For the second recipe, the filling calls for coconut cream and butter

How to make Key Lime Pie – 2 Ways!

There are two ways I have been able to make the Key lime pie but the difference comes in how you make the filling. So, while one recipe calls for an avocado based filling, the other calls for a coconut cream based filling.

If you are someone that don’t like avocado (I know quite a lot of people do), you can make the alternative so there’s no excuse not to make an approved alkaline plant based key lime pie.

So, who says you can’t enjoy key lime pie without all the eggs and milk 🙂

Step 1: Making the Crust

Ingredients

  • 2 cups Walnut
  • 1 cup Coconut flakes
  • 1/2 tsp Sea salt
  • 10 Dates

Instructions

  1. Add all Crust ingredients in a blender
Dr. Sebi key lime pie recipe
  1. Pulse for 30 seconds or until a bit crushed and malleable.
Vegan key lime pie recipe
  1. Once done, transfer to a pan and press crust-blend using a flat spatula, measuring cup or fingers
plant based key lime pie
  1. Allow to sit while preparing the filling
Dr. Sebi key lime pie recipe

Step 2: Making the Filling

Avocado Based Filling

Ingredients

  • 2 cups Walnuts
  • 1 large Avocado
  • 1/2 cup Coconut Oil
  • 1/2 tsp Sea salt
  • 5 Key Limes juiced
  • 1/2 cup Agave Syrup
  • 1 cup Spring water

Instructions

  1. Add all filling ingredients to a blender and pulse for 3 minutes or until smooth
vegan key lime pie filling
  1. Pour filling over the crust
  2. Drizzle some pureed avocado and coconut butter over filling
  3. Allow to set for at least 4 hours or overnight in the refrigerator
  4. Enjoy 🙂
Alkaline electric Key lime pie
Key lime pie with avocado based filling

Coconut Cream Based filling

For the coconut cream based filling;

Ingredients

  • 2 large Green (young) coconut cut into chunks
  • 1 cup Green coconut water
  • 1 cup Agave syrup
  • 1 tbsp sea moss gel
  • 5 Key limes, juiced

Instructions

  1. Place the green (young) coconut meat in a high power blender and blend for 10 to 15 minutes to form a buttery paste
  2. Add some green coconut water if you want to dilute the consistency (or as needed)
  3. Add 1 tablespoon sea moss gel (as needed to thicken the mixture)
  4. Add Agave syrup and key lime juice and blend for 2 seconds.
  5. Pour filling over the crust and zest some key lime over filling
  6. Allow to set for 4 hours or overnight in the refrigerator
  7. Enjoy
Dr. Sebi Alkaline vegan key lime pie
Key lime pie filling with coconut cream
Dr. Sebi alkaline vegan recipe

Alkaline Key Lime Pie Recipe

Kerri M. Williams
Key Lime pie recipe made with alkaline vegan ingredients. There are two ways to make this but the difference comes from the filling ingredients used. While one recipe calls for an avocado-based filling, the other makes use of coconut cream/butter for the filling
Prep Time 15 mins
Resting time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine American, Jamaican, Mexican
Servings 4

Equipment

  • Blender

Ingredients
  

For the Crust

  • 2 cups Walnut
  • 1 cup Coconut flakes
  • 1/2 tsp Sea salt
  • 10 Dates

For the Filling (Avocado Based)

  • 2 cups Walnuts
  • 1 large Avocado
  • 1/2 cup Coconut Oil
  • 1/2 tsp Sea salt
  • 5 Key Limes juiced
  • 1/2 cup Agave Syrup
  • 1 cup Spring water

For the Filling (Coconut based)

  • 2 large Green (young) coconut cut into chunks
  • 1 cup Green coconut water
  • 1 cup Agave syrup
  • 1 tbsp sea moss gel
  • 5 Key limes juiced

Instructions
 

For the Crust

  • Add all Crust ingredients in a blender and pulse for 30 seconds or until a bit malleable
  • Once done, transfer to a pan and press crust-blend using a flat spatula, measuring cup or fingers
  • Allow to sit while preparing the filling

For the Filling

  • Add all filling ingredients to a blender and pulse for 30 minutes or until smooth
  • Pour filling over the crust and drizzle some pureed avocado and coconut butter over filling. For the other filling recipe, zest some key lime over filling
  • Allow to set for at least 4 hours or overnight in the refrigerator
  • Enjoy

Notes

Feel free to get creative with this recipe. If you don’t like avocado, you can replace with coconut butter or sea moss gel as done in this alternative key lime recipe. For a more softer filling, consider adding more coconut oil or water to desired consistency.
Keyword Alkaline vegan key lime pie recipe, Dr. Sebi approved food list, Dr. Sebi nutritional guide, Florida key limes, Key lime recipe, Walnut recipes, Where to buy Key limes
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