Mushrooms have plenty of recipes that will gladden your heart.
This guide covers the most alkaline vegan mushroom recipes that will spark your soul and satisfy all your cravings.
Are you excited to try new recipes? Read on to discover.
Peas in a creamy sauce with mushrooms in an instant pot is the way to go.
Plus, you can create a hearty meal by adding chickpeas to get a gluten-free, soy-free, and vegan result.
The sauce is a blender sauce, and you will enjoy mixing the simple ingredients.
The recipe uses balsamic vinegar, ground flax seeds, walnuts, flour, and mushrooms.
The burgers are attractive, and the mushroom in them is such a vibe.
For garnish, you can add cucumber, tomato, and extra walnuts.
This twist of the vegan seafood classic is amazing.
The lobster is perfect and yummy and creates an amazing sandwich roll.
The new England-style lobster won’t disappoint, and you will enjoy every bite.
With just a handful of ingredients and this recipe will blow your mind.
It is perfect for breakfast and oil-free to accommodate any vegan.
The result is a creamy and crispy dish you can whip up in minutes.
The mushroom bowls are satisfying and healthy.
They got plenty of veggies, including cabbage, homemade marinated mushrooms, cucumbers, and cabbage.
The recipe has plenty of wild rice and lentils.
How about a healthier and simple recipe?
This plant-based recipe utilizes shiitake mushrooms to create an incredible lettuce wrap.
It uses soy sauce, sesame oil, rice wine vinegar, water chestnuts, lettuce, garlic, and coconut sugar.
These amazing gluten-free and vegan meatballs are perfect for pasta and use oat flour and mushrooms.
The recipe is affordable and easy to grind in a blender. The result is incredible!
The recipe has plenty of protein and fiber.
It is savory, hearty, and comforting.
Besides, it’s perfect over polenta, pasta, and mashed potatoes.
It will fill all our senses, and its flavor is on-point.
The recipe is perfect for lunch and ideal to serve as a side dish.
Furthermore, you can have it in under 20 minutes.
Here’s the kicker; save some for the next day.
It tastes better that way.
If planning a party, don’t halve it as everyone will love it.
The shredded mushroom carnitas uses an ultra-flavorful and gluten-free recipe.
Besides, it makes the perfect filling for burritos and tacos.
Seafood, when cooked properly, can end up your favorite dish.
You’ve probably tasted calamari; if not, this recipe will take you on a ride.
It marinates the oyster mushrooms in soy sauce, which is mouth-watering.
This recipe opens doors to understanding how to prepare and cook all golden, pearl, blue, and pink oyster mushrooms.
With this recipe, you no longer need to keep admiring mushrooms in the market.
There is a reason you will love this quesadilla recipe.
It is flavorful, full of nourishment, and crispy.
Furthermore, you can create plenty of quesadillas simultaneously, enough for your family or small party.
Why choose to take of while you can make vegan mushroom teriyakis?
Besides, they taste better, sweet and savory.
Here’s the kicker; even vegans can consume this teriyaki sauce.
It requires organic can sugar, cornstarch, vinegar, mirin sake, and dark soy sauce.
In only 20 minutes and you can have a comforting alkaline vegan mushroom pasta.
It comes with creamy pasta and uses no dairy.
Try the mushroom vegan pasta whenever you feel pasta is the only option.
You will be thankful.
You will be amazed at how meaty the teriyaki portobello mushrooms can be.
With this recipe, you no longer need meat, and they look like steak.
They are smoky and dense in flavor, and you can serve them as a light dinner with white rice.
17. Enoki Mushrooms
Enoki mushrooms are extra delicious.
This tasty fungus is common in Chinese or Japanese cuisine, but that doesn’t mean you can make it at home and eat it as a side dish.
Start by slicing the root, cook for a minute in medium heat, add garlic, and then add soy sauce.
How about a vegan party appetizer that comes with crusty bread or crackers?
The recipe is easy to make, ultra-creamy, and has plenty of mushroom flavors.
You can use it differently, including spreading it on bagels or bread.
In around 15 minutes, you will have the luxury of enjoying this flavor-packed recipe.
It is vegan and gluten-free, and the ingredients used are obvious, reducing the hassle of getting them.
It acts as the perfect homemade vegan meat alternative.
The nutty flavor of mushroom buckwheat risotto is heavenly.
It is comforting and rustic and comes with plenty of umami flavor.
You got to try this! When testing the recipe, ensure to dilute the white miso with water or low-sodium vegetable broth to make it less salty.
21. Mushroom Lentil
Did you start your healthy eating journey and are unsure which mushroom recipe to try?
This here creates the perfect tacos, and it’s a must-try.
It uses 4 ingredients, and its taste surpasses locally bought vegan tacos.
The recipe is made with a juicy and tender meaty oyster mushroom.
Its topping is salsa and fresh cilantro, adding a flavor everyone loves.
It includes different options, creating a crowd-pleasing vegetarian birria.
The recipe is creamy, and you can’t tell it’s dairy-free with no cream.
A vegan soup with simple ingredients never disappoints, and trying this recipe is worth it.
It’s a hearty and delicious soup.
This vegan recipe treats all your cravings while spicing your meals.
The ingredients are simple, the process is easy, and the result is a bomb.
This recipe uses trumpet mushrooms marinated in a savoury sauce, and their umami flavour is irresistible.
You can have the recipe ready in 10 minutes, whether to add to your main dish, pasta, rice, or as an appetizer.
What’s not to love with this recipe?
It comprises portobello mushrooms in Dijon mustard and balsamic vinegar with delicious caramelized onions.
The recipes get cooked in the marinade, and the flavor is amazing.
The pasta is vegan, grain, and vegan free.
If you enjoy spending zero-time cooking, this recipe is a great option.
The creaminess of the almond yogurt balances the mushroom and gives a classic flavor.
The recipe takes a bit of time as some ingredients like walnuts take time to soak.
Furthermore, it is delicious, yummy, and a perfect meat substitute.
You can add it to your burritos, tacos, and burgers for a memorable experience.
The recipe is perfect for a filling meatless dinner or lunch option.
It has plenty of veggies and plant-based protein.
You will enjoy this healthy and hearty bowl with all the nutrients to keep you fit.
Ever tried a vegan stew made from oyster mushrooms?
The recipe uses plenty of garlic and old bay, giving it a sensational taste and flavor.
The Italian- American cioppino is a big deal and satisfying for any sweet tooth.
With just 6 ingredients and a simple make process, you will have vegan mushroom bacon perfect for the whole family.
It is vegan and gluten-free and has a smoky, crispy and delicious look.
The recipe is healthy, and kid’s approved.
It has plenty of vegetables, and you can substitute them with different options.
Besides, it is Asian-inspired and a good choice for take-out or family dinner.
Your kids will enjoy the meal.
The recipe is fully plant-based, and the mushrooms have a chicken-like texture.
You can top it with a lime wedge, jalapenos, cilantro, guacamole, and cheese.
However, the recipe is best used in a fridge for 2 to 3 days.
The recipe cooks in about 15 minutes, and the ingredients needed are simple.
Furthermore, it comes packed with mushroom walnut full of flavor.
It is gluten-free and vegan.
You will love it!
These meatballs are easy to make.
They are rich and delicious, and the mushroom is flavorful.
The combination creates an unforgettable vegetarian meal.
If you love mushroom dishes, this here will delight you.
This soup is an ideal appetizer.
It is simple and ultra-creamy and rich and flavorful.
Plus, it’s satisfying.
Its flavor blends well with most dishes and can work as a main course or pair it with other dishes.
These are no ordinary burgers.
They are smoky, hearty, and dense mushroom burgers that your family will love.
You can serve it with ketchup and a wheat bun to get a balanced vegan meal.
Take a bite of this mushroom burger, and you won’t help to bring a smile.
The recipe is stuffed with umami bombs, creates a perfect appetizer, and can still work as a side dish.
It is grain-free, gluten, and well-spiced.
It uses tamari, dry red wine, savory herbs, onion, garlic, buttery nuts, and cremini mushrooms.
Are you looking for comfort food? This recipe is what you need.
Try it once, and you will make it your favorite whenever you are in a hurry.
It is grain and gluten-free, and vegan to safeguard your health.
You can create the recipe by shedding oyster mushrooms, seasoning them with spices and adding baking.
It is perfect for nachos, tacos, and sandwiches.
Furthermore, it is packed with meaty flavor.