Cheese is a staple in many homes across the world.
Some people even find it difficult to let this lactose go, even when suffering from G.I. issues.

These 20 recipes will help you ditch the problem-causing cheese and adapt to a new healthier alternative.
No matter the recipe you choose, make sure the ingredients meet your dietary needs, and feel free to explore new flavors.
These are only a glimpse of what the vegan cheese world offers.
1. Jalapeno Popper Dip
You can not go wrong with a jalapeno dip.
Whether you are having people over for a party or choose to binge-watch your favorite show, this recipe will hit all your taste buds.
It is vegan, easy on the gut, and don’t forget nutritious.
2. Veggie Cream Cheese
What’s a bagel without cream cheese?
This recipe in your arsenal will ensure you don’t miss out on the spreadable goodness.
It is delicious and creamy, oh and it contains many beneficial nutrients.
Enjoy this at breakfast time or whenever you are missing this spread.
3. Creamy Cheese Sauce
Like some of the other vegan cream cheese recipes out there, this recipe also has health benefits.
What sets this recipe apart is the texture.
It stays in a creamy consistency, unlike some other more solid variations.
It spreads nicely and provides the same flavors as the others.
4. Vegan Mozzarella
Mozzarella is one of those unique cheeses that can be hard to duplicate, but this vegan recipe does not miss a beat.
It has all the benefits and all the flavors to give your Italian dishes precisely what it has been missing since ditching the original.
5. Smoked Paprika and Cheddar Cheese Ball
A smoky flavored cheddar cheese ball is an excellent choice to make when impressing guests or striking your non-vegan friends.
The flavors explode in your mouth with every bite.
The suggestion is to make a big batch because it will go quickly.
6. Cream Cheeze
This recipe is the base for many variations out there.
It has several options for adding chives, fruits, bell peppers, or spices to change the flavors.
Your recipe can vary depending on your mood.
Like many of the store-bought options, the combinations are endless.
7. Vegan Goat Cheese
Goat cheese is a flavor that not all may desire, but in some cultures, this is the go-to cheese when creating specific recipes.
It can be a stand-alone component on crackers or added to burgers, salads, or sandwiches.
This nutritious recipe will satisfy those taste buds.
8. Three Almond Cheese
Three in one! The post gives you three variations of cheese using one base recipe.
The three variations are chive, sundried tomato and basil, and chili and rosemary.
The flavors and textures are unique to their own.
Make time because you will want to try all three!
9. Vegan Quesadilla Cheese
Quesadillas are a delicious concoction of two simple ingredients: cheese and a tortilla.
One thing is for sure; it can be challenging to find a vegan cheese that actually captures the flavors and gooeyness needed to make the perfect quesadilla.
This recipe will not disappoint.
10. Soy-Free, Dairy-free, Sugar-Free Cheese
This recipe encompasses everything needed to make healthy, nutritious cheese.
It does not contain soy or dairy, or any sugar to sweeten it up.
The flavors stand out without needing any of those harsh chemicals or additives.
This recipe is a must-try to see how simple and easy it is to make cheese.
11. Raw Superfood Cheese
There are many cheese recipes out there.
Some are baked, some are simmered, and others like this one are made raw with no heat added.
This recipe also contains superfoods that help to give it a boost of nutritional value.
12. Dairy-Free- Chili Cheese Dip
This recipe can go on almost everything!
Even if you are not fully vegan, you may want to drench your food in this chili cheese dip after trying this recipe.
This is great for parties or for any other meal you may have.
It melts nicely and drizzles over your food of choice.
13. Nacho Cheese
What are nachos without the cheese?
Another hard cheese to duplicate is the nacho cheese.
Some are tangy, spicy, or just straight cheesy.
The consistency needs to be drizzle worthy.
It must have the right amount of zest and cheddar goodness, and this recipe has it!
14. Shreddable Cheese
The idea of a good vegan cheese may seem impossible and a shreddable vegan cheese even further away from reality.
This recipe no doubt has every component of great cheese.
It is designed to shred specifically for those recipes where you need a little bit of shredded cheese on top.
15. Vegan Parmesan
Parmesan is one of those flavors that is hard to mimic because of its aging process, but this recipe does not miss a note.
It has all the flavors a standard parmesan cheese contains.
It is made in a block, just like its traditional counterpart, and it captures all the essence.
16. American Cheese
A classic sandwich cheese may seem simple to duplicate, but the sliceable version is hard to replicate.
Many vegan kinds of cheese can capture the flavors, but the consistency can be tricky.
This recipe has found a way to make the cheese into sandwich slices.
17. Cheese Options
This link is not so much a recipe as it is a school on vegan cheese.
It has so many key points to consider before diving into the cheese world.
It breaks down the essential recipes for almost every type of cheese you may want to duplicate.
The post shares tips and different ways to prepare your favorite.
18. Pepper Jack
Pepper jack has such a unique flavor.
It is spicy and it is cheesy.
It’s the perfect combination.
This recipe is a must-try if you are into tangy cheese or a fan of pepper jack.
Traditional pepper jack does not compare.
19. Pimento Cheese
If you are a fan of pimento cheese, this is the vegan recipe option you have been looking for.
It is full of health benefits and holds the consistency of traditional pimento cheese.
It has flavors of tomato, sriracha, and hints of citrus that, when combined, make a great tasting topping for crackers or vegetables.
20. Vegan Feta Cheese
Feta cheese is fantastic on salads, wraps, and sandwiches.
It can also be used in so many other recipes.
This vegan feta cheese recipe is made to perfection and can even be diced or crumbled depending on how you like to use your feta.
21. Herb Crusted Provolone
Provolone is a delicious cheese all on its own, but creating it into an herb-crusted ball takes this recipe to a whole new level.
With the crunchiness and provolone flavors, the herbs come together so well in this nutritious elevated vegan cheese option.
It is a must-try.
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