Are you looking for the best vegan soursop dessert recipes to spice your mood while keeping it healthy? The soursop fruit has plenty of uses, including being a key ingredient for different recipes.
The good news is that it perfectly adds the needed vitamins to the food recipe and if you are unsure how and which recipe to use it with, we got your back.
This guide covers the 20 best soursop dessert recipes that you should try.
You won’t be disappointed!
Smoothies satisfy the cravings of any heart, and this recipe right here does all the justice to your soul.
It has a sour taste, and its thickness and creamy nature are on point, and you don’t need a blender to make it.
Besides, you only need yogurt, condensed milk, and soursop pulp.
This ice cream recipe is easy to put together.
Start by peeling the soursop and placing it in a colander.
Secure the pulp and remove its seed, then combine other ingredients with 2 cups of the soursop.
Once mixed, pour it into an ice cream freezer or cube tray. That’s it!
A raw soursop fruit may not be the most enticing, so creating a Caribbean drink out of it is the way to go.
You will need ripe soursop, evaporated milk, vanilla extract, granulated sugar, cinnamon, and nutmeg.
Your juice will be ready after you blend the ingredients.
To make the sorbet, you need 2 cups of soursop pulp, sugar, vanilla extract, and cinnamon.
Next, place the combination in a blender, properly mix it all, and then pour it into an ice cream maker.
Allow the sorbet to soften before scooping its deliciousness.
The vibe in this recipe is that it keeps you healthy and delighted with the sweetness.
Smoothie is a great way to caress the heart, and when you use soursop in the combination, the results get better, especially if you use fresh soursop.
The treat is remarkable.
Even the blueberry ice cream can use soursop to yield a vegan result.
The recipe is sugar-free, but the creamy nature of the coconut milk used is a big plus.
Plus, the blueberries added make it sweeter and juicy.
How about quenching your thirst the Jamaican way? This recipe is juicy and healthy, and you will enjoy every sip.
The flavor combinations used are simple, and the result is incredible.
The prep is simple: peel the fruit, properly scrub, add your flavor, and blend it.
This mousse is the best way to delight your family.
With only 8 simple ingredients, everyone will keep acknowledging how great and delicious it tastes.
The good part is that it is refreshing, light, and gluten-free, and no oven is required to make it.
How about giving your nerves a healthy treat with this recipe?
Do you have your soursop with you?
Peel it and add the thick pulp sections into a blender, Next, add vanilla, milk, nutmeg, and salt, then blend them.
You will get a thick and smooth soursop punch.
Soursop cheesecakes are on another level.
Healthwise, everything is in check, and in terms of taste and sweetness, you will enjoy it.
The recipe is easy to through together, and making it is fun.
If you are unsure which dessert to make for the family, this is worth the try. It will wow you.
11. Soursop Leaf Tea
Dried soursop leaves also make amazing tea.
Place the leaf in a saucepan, then add 8 to 16 ounces of water.
Boil the leaf and when it’s peak boiling, remove it from the heat and cover it for like 5 minutes.
Pour the water into a cup and add sugar or honey to sweeten it. Enjoy!
If you enjoy pastry cream, then you will love this recipe.
Besides, the cream is perfect for a cake filling; you will love it after the first taste.
To make this recipe, you need milk, cornstarch, egg yolks, sugar, vanilla, and soursop pulp.
You will appreciate the alkaline vegan ice cream that this recipe creates.
It is refreshing, healthy and irresistible, and it acts as a replacement for milk.
To make the ice cream, you will need frozen soursop pulp, a blender, burro bananas, and sweeteners.
This dessert cake gives you all the reasons to keep making it.
It only uses four recipes, and the process is easy.
For anyone who loves cake as their favorite dessert, you can’t afford to miss trying this recipe.
The cake comes out soft, and every bite is heavenly.
15. Soursop Juice
The juice made using soursop is unique and exotic. It has a creamy texture.
You will feel like it’s a combination of berries and pineapples that you are taking, not forgetting its citrusy aftertaste.
That’s its beauty, and you won’t be disappointed.
The bitter qualities of the soursop fruit make it best to complement with a margarita.
Besides, adding the lemon juice gives a more sour taste, perfect for a margarita dessert.
Additionally, you will need crushed ice, lime wedge, sugar, and patron citron.
A combination of mangoes and soursop creates a smoothie out of this world.
The two fruits make an excellent flavor, and this perfect combo needs no sugar.
The smoothie is yummy, and you can’t help yourself.
Apart from the two fruits, you will also need ice cubes and milk.
This shake is addictive. The soursop gives it a sweet and juicy taste; when blended with milk and yogurt, no feeling can surpass the one created.
Adding strawberries makes it more refreshing and gives it an attractive red look.
19. Soursop Shake
Sometimes you can have a frozen soursop pulp in your kitchen, and this recipe creates purpose.
You will require almond milk, ViSalus banana flavor packet, frozen soursop pulp, and ViShape shake mix for the best shake.
Soursop gives the cake a tropical taste, and with this recipe, we keep it simple with only four ingredients.
A blender is needed to blend the combination of soursop pulp, milk, savoardi type biscuits, and sweetened condensed milk.