Alkaline vegan desserts are a great way to get you started for the day.
If you have a sweet tooth and are still trying to keep it healthy and vegan, there are different vegan dessert recipes to aid you.
From vegan cakes to vegan cookies to vegan ice cream, this guide has options that you can tweak around and satisfy your sweet tooth.
If you have no idea where to start, how about trying our 20 easy alkaline vegan dessert recipes below?
1. Banana Cake
This recipe will delight you with a vegan, moist, and fluffy gluten-free banana cake that has the perfect banana flavor and sweetness.
Besides, you will get a vegan cream cheese frosting for a real treat, an ideal dessert option.
If you are in for some fluffy vegan pancakes, this is the recipe.
Pancakes never disappoint as a dessert; these right here will melt your mouth.
They are light and fluffy with melted butter on top, not forgetting the maple syrup drizzled on them.
The recipe is also referred to as vegan lemon loaf.
It has a subtle lemon taste, and its frosting results from mixing lemon juice, powder sugar, and lemon extract.
The cake is moist, and my main attraction is the lemon glaze it gets topped with.
A green smoothie is incredible.
The right combination of ingredients will caress your craving, whether it’s for lunch or as a snack.
What makes this unique is the oats that get added to spice while adding fiber and protein to keep you energized.
These buns are soft in the middle and, on the outside crunchy.
Furthermore, they get topped with almond flakes and apricot jam, and their flavor combination is on point.
The recipe combines cardamom, orange, and shaved almonds.
If it’s blueberry season, this recipe creates an alkaline blueberry smoothie perfect for keeping you relaxed.
The recipe is easy to throw together and has plenty of nutritional value to keep you healthy and satisfied.
If it’s your first time, start by adding small alkaline green powder.
The uniqueness of this recipe is that it uses chickpea flour in place of tofu.
The chickpea flour gives the recipe an eggy texture and is perfect for those who dislike tofu.
Plus, when well spiced, the flour creates an egg-like taste.
The vegan chia pudding is a great add-on for your morning or brunch meals, and it uses 5 delicious flavors, including matcha, pumpkin pie, chocolate, and blueberry.
You can create any base recipe, and this dessert recipe is a perfect substitute for your overnight oats.
9. Vegan Omelet
The recipe is soy and gluten-free. Plus, it is egg-free, but its taste is similar to an egg omelet.
Besides, it uses chickpea flour, and the magic in the result is irresistible.
Also, you can add other ingredients of choice, such as mushrooms, spinach, peppers, or onions.
10. Cream Cheese
Whether you’ve tried vegan cream cheese before or not, this recipe will change your mind. It’s incredible!
The best part is that it is creamy and cheese, and you can’t believe it’s homemade using few ingredients and made in under 5 minutes.
Plus, you can use any cream cheese flavor.
If you’ve used chickpea for any vegan dessert, you already know the result is amazing.
How about using it for pancakes? You will get pancakes rich in minerals, fiber, and vitamins.
Plus, you can accompany it with salad or avocados.
The creativity depends on you.
This treat is on point. I mean, who wouldn’t enjoy bread pudding combined with apple pie?
And, you can have everything ready to enjoy in an hour.
It bakes in 45 minutes and preps in 15.
The ingredients are obvious, and you won’t hassle because you probably already have them stocked.
For a grab-and-go snack, this recipe got your back.
It combines veggies with tofu-based vegan eggs and is the perfect dessert to pack for kids.
Furthermore, they are low-carb, gluten-free, and dairy-free; you can prepare them soy-free.
It would help if you tried it out.
There are no nuts or coconut milk in this recipe.
However, the result is light, filling and has a silky-smooth texture for any treat.
The texture and flavor is the main attraction.
Plus, it is crunchy from the sweet cookie crust, and you can top it with anything.
15. Brown Cookies
A fudgy vegan brown cookie is a perfect dessert option.
The crackly crust, chocolatey nature, and shiny look are attractive.
Besides, they are easy to make and use no egg replacement with this recipe.
Only the everyday staples, and you can prepare it by hand with no mixer needed.
Do you know you can make vegan condensed milk in under 5 minutes?
This recipe requires no heating and only uses three ingredients to add to the water and salt.
You can also make it sugar-free. It will still come out creamy and thick.
17. Banana Bread
Ever tried egg and dairy-free banana bread, with an option for oil-free?
If not, then this recipe will introduce you to the amazing world.
The recipe doesn’t disappoint and requires simple ingredients that you probably already have stocked.
The recipe will surprise you.
It uses no grains and is gluten-free, and the best part is the pie crust comes out golden, delicious, and tender.
Plus, it requires no rolling and is a one-bowl recipe.
So simple, yet so incredible and easy to make in only 10 minutes.
This soy-free and the nut-free recipe is fun to bake and uses warm recipes, such as nutmeg, cinnamon, and apple pie spices.
It works both as a dessert and a breakfast loaf, and you can bake it overnight and enjoy it in the morning.
20. Cookie Dough
You will enjoy the recipe if you enjoy using chickpea flour. It satisfies any sweet tooth and uses no eggs, and no baking is needed.
Moreover, it is dairy and sugar-free, keeping you filled and healthy.
You will enjoy the peanut butter chocolate that it uses.