How To Preserve Cherry Tomatoes In Olive Oil

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Do you love cherry tomatoes? They are one of my favorites.

And did you know that you can preserve them in olive oil? It is straightforward to do and makes a great addition to any recipe.

This blog post will examine how to preserve cherry tomatoes in olive oil. Stay tuned because we will also discuss cherry tomato’s health benefits.

Related: Cherry Tomato Nutrition

Can you preserve raw tomatoes in olive oil?

Cherry tomatoes are a delicious and healthy addition to any meal. They can be used in salads, as a side dish, or as an ingredient in recipes. However, they can be tedious to purchase fresh.

Preserving cherry tomatoes in olive oil is a great way to save money and have fresh tomatoes on hand. Yes, you can preserve raw tomatoes in olive oil. The key is to ensure the tomatoes are dry before adding them to the olive oil. If they are damp, they will spoil faster.

To dry them, you can allow them to sit on a counter for a few hours or pat them dry with a paper towel. Once the tomatoes are dry, add them to a clean jar and cover them with olive oil.

Make sure the tomatoes are completely submerged in the oil. Then, seal the jar tightly and store it in a cool, dark place. The tomatoes will keep for several weeks.

Remove them from the olive oil when ready to use them and rinse with water.

They can then be used in any recipe that calls for fresh tomatoes.

What is the best way to preserve cherry tomatoes?

There are several ways to preserve cherry tomatoes, but one of the best methods is to keep them in olive oil.

This process not just holds the flavor and texture of the tomatoes but also infuses them with a delicious olive flavor.

This method is simple, and effective, and will leave you with flavorful tomatoes that are perfect for adding to all your favorite dishes.

You could also freeze tomatoes for longer storage of up to 6 months.

How long can you keep tomatoes in olive oil?

You can keep tomatoes in olive oil for up to three weeks. Beyond that, they will start to spoil and develop mold. To prevent this, be sure to check on your tomatoes are completely submerged in oil. Also, make sure to check regularly and remove any that look like they are going bad.

When storing cherry tomatoes in olive oil, it is essential to use a clean, airtight container. If you are using a mason jar, sterilize it before adding the tomatoes. This will help to prevent the growth of bacteria.

When choosing olive oil for your fresh tomatoes, it is best to use a light or mild variety. This will help to prevent the olive oil from overpowering the flavor of the tomatoes.

Related: 100g Cherry Tomatoes Nutrition

How do you store cherry tomatoes long-term?

The best way to store cherry tomatoes long-term is by freezing them. This will help to keep them fresh and delicious for up to six months. Another way is sun-drying them for pantry storage. Properly sun-dried tomatoes could last up to a year.

Here’s how you can do it:

First, wash your cherry tomatoes and then place them on a paper towel to dry.
Next, add them to a Ziploc and freeze them.

The Olive oil will help to keep the cherry tomatoes fresh for up to six months.

List of Oils for Preserving Cherry tomatoes

Extra pure olive oil is the most beneficial choice and delivers the best flavor.

Grapeseed oil: This oil has a neutral flavor and is high in polyunsaturated fats.

Sunflower oil: This Oil is also neutral in flavor and high in polyunsaturated fats.

Canola oil: This Oil is lower in saturated fats than other options and has a neutral flavor.

Make sure you choose an oil with a tall smoke point:

Extra virgin olive oil has a smoke point of 410°F (210°C), while regular olive oil has a dew point of 375°F (190°C).

Grapeseed oil has a smoke point of 420°F (215°C), while sunflower oil has a smoke point of 440°F (227°C).

Canola fat has a dew point of 400°F (204°C).

Related: 2 Oz Cherry Tomatoes Nutrition

How to Preserve cherry tomatoes in oil

To preserve cherry tomatoes in olive oil:

1. Wash tomatoes:

Start by washing them thoroughly. Cut off the stems and any blemishes. You can cut the tomatoes in half or leave them whole if you like.

2. Dry tomatoes:

Dry them by letting them sit on a counter for a few hours or pat them dry with a paper towel. Allowing them to dry will prevent spoilage and make them last longer.

3. Add to clean jar:

Once the tomatoes are dry, add them to a clean jar.

Clean storage containers help prevent microbial contamination that could lead to or speeds up spoilage.

Fill the jar with olive oil, ensuring the tomatoes are completely covered.

4. Submerge completely in oil

Make sure the tomatoes are completely submerged in the oil.

By submerging it in oil, there is no part of the tomatoes left exposed to air that could lead to spoilage.

5. Seal Jar

Then, seal the jar tightly and store it in a cool, dark place. The tomatoes will keep for up to 3 weeks. Remove them from the olive oil when ready to use them and rinse with water.